Umi Restaurant opens whisky bar
Brand new and unique to Camps Bay’s cosmopolitan strip of restaurants, hotels and bars is a singular experience: an exclusive Whisky Bar located inside Umi Restaurant.
Open in early October 2014, it will seat 40 guests in luxuriant comfort and style. Designed by Paul Kovensky, managing director of the renowned Kove Collection, it features rich purple velvet floor-length drapes, purple downlighters suspended from the ceiling on elegant rods, and plush, deep, comfortable seating.
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